“Please, Sir, may I have some more?”

Of course I went back for seconds – to the Greenhouse Restaurant in my hotel on my second and last evening in Barcelona.

For appetiser – ‘Oyster Krystal, grapefruit, samphire’.  Thank is pink grapefruit under the samphire dusting. Totally delicious.

With a side of bread with maple butter (again).

How can I ever face Thai fish cakes again back home?

The baby turnips make a comeback. A main course of ‘Iberian pig “Pluma”, black garlic, crême fraiche, turnip’. Perfectly moist.

Heaven again.

For dessert, ‘Sheep’s milk, blueberries, pumpkin seed oil’.

Check out those blueberries.

Another delicious experience.