Of course I went back for seconds – to the Greenhouse Restaurant in my hotel on my second and last evening in Barcelona.
For appetiser – ‘Oyster Krystal, grapefruit, samphire’. Thank is pink grapefruit under the samphire dusting. Totally delicious.
With a side of bread with maple butter (again).
How can I ever face Thai fish cakes again back home?
The baby turnips make a comeback. A main course of ‘Iberian pig “Pluma”, black garlic, crême fraiche, turnip’. Perfectly moist.
For dessert, ‘Sheep’s milk, blueberries, pumpkin seed oil’.
Another delicious experience.